Thanksgiving is one of our favorite holidays at Groundsea Fitness. Yes, the food is part of it, but we also live and breathe gratitude 365 days a year.

We have so much to be thankful for – including all of you -- our past, present and future guests and our amazing staff. We couldn’t do it without each and every one of you.

We talk about food a lot at Groundsea (like a lot, a lot) namely how to make healthy and delicious meals for our families that look and taste like Chef Katie Gilligan’s fare.

We asked Groundsea Fitness co-founder Hollie Levy to share some of her favorite, easy-to follow and Groundsea-approved Thanksgiving day recipes to make your feast even more delicious and nutritious, including:

Honey Mustard Brussel Sprout Slaw

Sautéed Eggplant with Honey

Gluten-Free Stuffing

Gluten-Free Dinner Rolls

Gluten-Free, Maple-Frosted Pumpkin Came

Enjoy and let us know how your dishes turned out.

With gratitude and love,

#retreat #recharge #renew #begratefulalways